Catering Menu

The menu is a mix of Japanese regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
If you want to know further information about this service, please contact us here

Mains

BOUILLABAISSE

Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish.

DUCK À L’ORANGE

Roasted duck breast with crispy skin and velvety citrus sauce.

BOUILLABAISSE

Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish.

DUCK À L’ORANGE

Roasted duck breast with crispy skin and velvety citrus sauce.

BOUILLABAISSE

Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish.

DUCK À L’ORANGE

Roasted duck breast with crispy skin and velvety citrus sauce.

BOUILLABAISSE

Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish.

DUCK À L’ORANGE

Roasted duck breast with crispy skin and velvety citrus sauce.

Desserts

CRÊPES SUZETTE

Delicate crêpes in buttery, orange sauce; served flambé.

CHOCOLATE MACARONS

A classic French delicacy, filled with rich chocolate ganache.

APPLE GALETTE

Delicate apple tart drizzled with caramel sauce and served with whipped cream.

CRÊPES SUZETTE

Delicate crêpes in buttery, orange sauce; served flambé.

CRÊPES SUZETTE

Delicate crêpes in buttery, orange sauce; served flambé.

CHOCOLATE MACARONS

A classic French delicacy, filled with rich chocolate ganache.

Takeaway

APPLE GALETTE

Delicate apple tart drizzled with caramel sauce and served with whipped cream.

CRÊPES SUZETTE

Delicate crêpes in buttery, orange sauce; served flambé.

APPLE GALETTE

Delicate apple tart drizzled with caramel sauce and served with whipped cream.

CRÊPES SUZETTE

Delicate crêpes in buttery, orange sauce; served flambé.